• 100% Çalkarası (pronunciation: Chal-kara-see)
• Sourced from a vineyard located 950 meters above sea level, with an average of 25-year-old vines
• Mix of sand, limestone, and clay
• Fermented in stainless steel tank at 18ºC
• Kept in steel tanks for 3 months on fine lees and stirred weekly to add complexity